Thựcđơn của Tous Les Jours - Pan Bread Collection. Ảnh internet . Bộ sưu tập này mang tới cho người mua tới 5 hương vị không giống nhau. Bao gồm: Bánh mì chảo xoài chanh dây, Bánh mì chảo phô mai, Bánh mì chảo khoai tây nho khô, Bánh mì chảo Matcha, Bánh mì chảo caramel. Trong số các
breadcakePastrycoffeetea & moreblendedButtercream BreadBlueberry Cream Cheese BreadRaisin BreadMulti-Grain Pan BreadSweet Frank RollCroque MonsieurSoboro BreadCustard BunWhole Milk LoafRed Bean BreadMilk Cream BreadPurple Sweet Potato LoafTaro Cream BreadPotato Cheese BreadHoney Cheese Mochi Pancake*Product availability and actual product design may vary by locationFind a Tous les Jours Near meFIND A STOREJoin Our NewsletterStay up to date on the latest news and openings, menu items and you! Your submission has been received!Oops! Something went wrong while submitting the & MoreBlendedCOMPANYHomeOur StoryFranchiseCareersPressContact UsOpportunity For AllTerms of UseAccessibilityCalifornia Supply Chain ActCookie NoticePrivacy Policy©2023 TOUS les JOURS International Corp. All Rights Reserved. Orlando web design by Dark Matter Digital
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bread, N°233 sur Odessa cafés: 225 avis et 20 photos détaillées. Trouvez sur une carte et appelez pour réserver une table.COMMERCE, Calif., Aug. 2, 2021 /PRNewswire/ - TOUS les JOURS, a French-Asian bakery café chain, is rolling out new baked goods this bakery chain is launching new breads and cakes made with popular ingredients like taro and chocolate. In particular, taro, a tasty root vegetable, has been gaining popularity in the desert and beverage world for the past few years, due to its rich and nutty flavor and gorgeous lilac hue. Using this trendy ingredient, TOUS les JOURS is now showcasing its taro lineup that delivers soon-to-be fans' favorite taro-infused snacks and desserts. Taro Mousse, Taro Buttercream Bread, Taro Cream Bread, Choco Cream Bread, Sweet Brown Roll The new menu items include Taro Mousse Creamy and sweet taro mousse cake topped with whipped cream and fresh berries Taro Buttercream Bread Taro-infused soft bread filled with taro buttercream Taro Cream Bread Taro-infused soft bread with taro buttercream and almond cream Choco Cream Bread Soft brown bread filled with rich ganache cream Sweet Brown Roll Soft dinner roll covered in flat oats All new products will be available starting from August 2 at participating TOUS les JOURS stores across the learn more about TOUS les JOURS stores and their locations, please visit About TOUS les JOURS TOUS les JOURS is a French-Asian inspired bakery café, offering more than 300 different kinds of bakery goods, including bread, pastries, cakes, desserts, and beverages. The bakery bakes every day to provide fresh products for the guests and takes pride in sourcing and using carefully selected fine les JOURS continues to expand and embrace innovation in all markets. With its franchising know-how and continuous support from the team, the brand is getting a lot of attention from people who are interested in setting up a small there are more than 70 stores in the and more than 1,600 stores all around the world. TOUS Les JOURS means "every day" in more information about the brand, see Media ContactJoon Kwon323-480-9158[email protected]Related New Products of this Month Taro Mousse, Taro Buttercream Bread, Taro Cream Bread, Choco Cream Bread, Sweet Brown RollSOURCE TOUS les JOURS USA 2022 Tous les Jours International Corp. All Rights Reserved. Terms of use; Privacy policy; Cookies Notice; Accessibility; CATSCA Omaha has no shortage of great local bakeries — trust me, I’ve tried many. But I’d been curious as of late about a national newcomer to Omaha Tous Les Jours, described as a French-Asian inspired bakery, something that, as far as I know, our city hasn’t ever had. Walking through the bakery’s self-serve line, as I did one recent late morning, is both an overwhelming and delightful experience. The selection feels endless and adventurous. Thanks to the help of my coworkers, who were the lucky tasters of the dozen or so items I brought to the office, we found much to like, and very little to complain about. Tous les Jours, which translates to “every day” from French, launched in the in 2004, and now has more than 70 locations around the country and more than 1,650 around the globe. It offers an astounding 300 plus menu items, including both sweet and savory pastries, bread, cookies, cakes, macarons and a full lineup of coffee drinks and tea. The Omaha location opened in June. Inside, Tous has warm, welcoming lighting and an astounding array of choices. Visitors pick up a tray and a pair of tongs, and begin the slow stroll through three aisles filled with cases and refrigerators laden with treats. I wanted to try both their sweet and savory selections, plus the bread, plus the French macarons. I could have, frankly, gone back for a whole second round of picks and made totally different choices something I’ll likely do in the future. Honey cheese pancakes, left, and vanilla doughnut, right. The surprise hit at my office a trio of small honey cheese mochi pancakes tucked snugly into a petite box. “Honey cheese pancake good God. It’s my new favorite treat,” one co-worker wrote to me. Another “honey cheese pancake wowwwww.” So yeah, these little rounds are delicious subtly sweet with a chewy texture, crispy bits of burnt cheese and a pop of deep sweetness from a drizzle of honey. I would have never picked this one as the fan favorite, but here we are. Frank pastry, top, and spicy sausage, bottom. Pastries with hot dogs and sausages are big at Tous, and I liked both the spicy sausage roll and the frank pastry, mostly because the meat itself was tasty and high-quality. The hot dog wrapped in a puffy croissant is like a higher-end, giant pig in a blanket. The spice in the sausage, wrapped in a toasted, brioche like bun, comes from both the meat itself and some rounds of jalapeno tucked throughout. Also on the savory side, I enjoyed a potato curry-filled, airy puff, sort of like an Indian-inspired Runza, with crusty pastry topped with poppy seeds and salt, heavy with the flavor of garam masala, an Indian spice blend. Clockwise from top left milk cream bread, premium red bean bread, sesame doughnut and curry puff. Red bean paste is a traditional Asian ingredient, and I liked it a lot in the premium red bean bread think a less-sweet, filled kolache topped with a walnut. The final savory pastry was another hit with co-workers, and with me the round, sesame donut, like a giant doughnut hole, reminds me of the sesame balls you get at Chinese dim sum reimagined as a pastry. Savory and airy, the crust of sugar on the outside makes it just sweet enough. This may have been my favorite of all. The coffee menu at Tous is vast, and I settled on an iced vanilla latte on the faux spring day I visited. Nicely executed, creamy and rich, I’d order one again. Few people seem to sit at the restaurant, and most I saw opted to choose their pastries to go. But I think the dining area would make a nice place to work or take a coffee meeting, and I anticipate, particularly as the Crossroads area continues to be redeveloped, more people will do just that. Cheesecake. I really liked the almost sour oval cheesecake I plucked out of the refrigerated section, and I imagine its bouncy texture is more similar to an Asian cheesecake than a French version. Almost all my co-workers agreed that the vanilla filled doughnut was their least favorite of all the pastries, and it was mine, too a bit too sweet, a bit too one note, particularly when everything else is so interesting. One work friend urged me to try the macarons, so after work I zipped back by Tous to grab a selection and found them just as my friend described light, fluffy and flavorful. In particular, pistachio and birthday cake should be on your “to try” list. A selection of Macarons. Later, when I got home, I toasted a slice of the cream bread, and spread it with salted butter, and found a new weekend indulgence. Pillowy-crisp, the bread has a wonderful texture and a mild sweetness that welcomes jam. When I bit into a piece of the second, smaller loaf I got, the green tea butter cream bread, I found a surprise a thick spread of whipped butter scented with green tea in between the split slices. Count this as another weekend indulgence you should definitely seek out. I like Tous les Jours, but particularly when it takes a more Asian-inspired bent. The savory pastries were easily the most interesting and often the most delicious. It’s a nice addition to our diverse bakery culture, and I hope we see more like this to come. . 98 260 148 290 235 370 313 2
bread tous les jours
